RESEARCH BASE
Search 3,721 documents across 34 fields — every claim tier-rated by evidence
3,633 are the core, quality-scored corpus (34 lettered sections — see How We Work); the remaining 88 are cross-corpus synthesis documents (68 InterDocs, 12 Connections, 8 Theories) also indexed here.
84 results for "food sociology" — page 5 of 5
G_3_23 — Actor-Network Theory: Latour, Callon, and the Agency of Non-Humans
Actor-Network Theory (ANT) is a theoretical and methodological approach developed primarily by Bruno Latour (1947–2022), Michel Callon (born 1945), and John Law (born 1946) at the Centre de Sociologie de l'Innovation (CS
ZD_4_11 — Social Network Analysis — Granovetter, Small Worlds, Influence
Social network analysis (SNA) — the study of social structures through the use of graph theory and network science, where individuals (or organizations, nations, etc.) are represented as nodes and their relationships (fr
Y_4_13 — Collective Effervescence and Group Altered States
Collective effervescence — Émile Durkheim's term (The Elementary Forms of Religious Life, 1912) for the heightened emotional energy generated when people gather and act together in coordinated ritual — describes a group
F_2_07 — Salt Trade and Ancient Economies
Salt — sodium chloride (NaCl) — was arguably the most economically important commodity in the ancient and medieval world, rivaling gold and silver in its capacity to generate wealth, shape trade routes, and determine the
BROWSE BY SECTION — 3,721 documents across 34 fields