RESEARCH BASE
Search 3,721 documents across 34 fields — every claim tier-rated by evidence
3,633 are the core, quality-scored corpus (34 lettered sections — see How We Work); the remaining 88 are cross-corpus synthesis documents (68 InterDocs, 12 Connections, 8 Theories) also indexed here.
2 results for "umami"
Z_3_08 — Genetics of Taste and Smell
Taste and smell perception are profoundly shaped by genetics, with variation in chemosensory receptor genes producing dramatically different sensory worlds between individuals. The olfactory receptor (OR) gene family — d
L_3_11 — Genetics of Taste and Dietary Adaptation
Taste perception — the ability to detect sweet, salty, sour, bitter, and umami (savory) stimuli — is mediated by genetically encoded receptor proteins whose variation across individuals and populations reflects evolution
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