RESEARCH BASE

Search 3,721 documents across 34 fields — every claim tier-rated by evidence

3,721 Documents 34 Sections 43,625 Citations 34,852 Keywords Indexed 4 Evidence Tiers

3,633 are the core, quality-scored corpus (34 lettered sections — see How We Work); the remaining 88 are cross-corpus synthesis documents (68 InterDocs, 12 Connections, 8 Theories) also indexed here.

5 results for "obesity"

X_4_03 Verified Medicine & Healing

X_4_03 — Nutrition Science and Dietetics

Nutrition science — the study of how food components affect health, growth, and disease — developed from the identification of deficiency diseases to the modern understanding of macronutrients, micronutrients, and metabo

nutrition diet vitamins scurvy beriberi pellagra
Z_2_06 Credible Molecular Biology

Z_2_06 — Nutrigenomics and Diet-Gene Interactions

Nutrigenomics — the study of how genetic variation influences nutritional requirements, dietary responses, and disease susceptibility — and its complement nutrigenetics (how diet influences gene expression) represent a r

nutrigenomics nutrigenetics diet-gene interaction lactase persistence alcohol metabolism folate metabolism
ZC_3_04 Verified Social Science

ZC_3_04 — Sociology of Food and Agriculture

Sociology of food examines food as a social phenomenon — how production, distribution, preparation, and consumption are shaped by power, culture, class, gender, and global economic structures. Sidney Mintz (Sweetness and

food sociology agriculture food systems food security agribusiness organic farming
D_5_21 Verified Sites & Artifacts

D_5_21 — Venus Figurines: Paleolithic Female Imagery and Prehistoric Symbolism

"Venus figurines" are small carved female statuettes — typically 5–25 cm in height — produced across a vast geographic range from southwestern France to Siberia during the Upper Paleolithic, primarily the Gravettian peri

venus figurines paleolithic art willendorf dolní věstonice hohle fels lespugue
H_4_29 Verified Suppression & Thesis

H_4_29 — Food Industry Science Suppression

The systematic influence of the food industry on nutrition science, dietary guidelines, and public health policy represents one of the most extensively documented cases of corporate science suppression in the modern era

food industry sugar manufactured doubt tobacco playbook nutrition science lobbying