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4 results for "halal"

U_4_05 Art, Music & Culture

U_4_05 — Food as Culture — Sacred Cuisine & Taboos

Food is never merely nutrition — it is universally the medium through which societies construct identity, enforce social boundaries, communicate with the divine, encode ecological knowledge, mark rites of passage, and ex

food culture food taboos sacred cuisine kosher halal soma
ZE_3_16 Verified Ethics & Applied Philosophy

ZE_3_16 — Taboo Foods and Sacred Dietary Laws: Cosmology of Eating

No aspect of human life is more universally regulated by religion and culture than eating. Every known society has food taboos — categories of substances that are forbidden, restricted, or ritually controlled — and many

food taboo dietary law kashrut kosher halal haram
ZE_3_11 Verified Ethics & Applied Philosophy

ZE_3_11 — Food Ethics — Agriculture, Animal Use, and Sacred Dietary Laws

Food ethics examines the moral dimensions of what we eat and how we produce it — spanning agricultural systems, animal use, sacred dietary laws, environmental impact, and distributive justice. Industrial animal agricultu

food ethics agriculture kashrut halal vegetarianism factory farming
ZE_2_06 Verified Ethics & Applied Philosophy

ZE_2_06 — Islamic Ethics and Jurisprudence

Islamic ethics (akhlaq) and Islamic jurisprudence (fiqh) form an integrated moral-legal system derived from divine sources and elaborated through rational interpretation. The primary sources of Islamic ethics and law are

Islamic ethics fiqh sharia Quran hadith maqasid al-shariah