RESEARCH BASE
Search 3,721 documents across 34 fields — every claim tier-rated by evidence
3,633 are the core, quality-scored corpus (34 lettered sections — see How We Work); the remaining 88 are cross-corpus synthesis documents (68 InterDocs, 12 Connections, 8 Theories) also indexed here.
24 results for "diet" — page 1 of 2
G_1_07 — Stable Isotope Analysis and Ancient Diets
Stable isotope analysis of human and animal remains — primarily the measurement of carbon ($\delta^{13}$C), nitrogen ($\delta^{15}$N), and sulfur ($\delta^{34}$S) isotope ratios in bone collagen, tooth enamel, hair kerat
L_3_11 — Genetics of Taste and Dietary Adaptation
Taste perception — the ability to detect sweet, salty, sour, bitter, and umami (savory) stimuli — is mediated by genetically encoded receptor proteins whose variation across individuals and populations reflects evolution
ZE_3_16 — Taboo Foods and Sacred Dietary Laws: Cosmology of Eating
No aspect of human life is more universally regulated by religion and culture than eating. Every known society has food taboos — categories of substances that are forbidden, restricted, or ritually controlled — and many
X_4_03 — Nutrition Science and Dietetics
Nutrition science — the study of how food components affect health, growth, and disease — developed from the identification of deficiency diseases to the modern understanding of macronutrients, micronutrients, and metabo
Z_2_06 — Nutrigenomics and Diet-Gene Interactions
Nutrigenomics — the study of how genetic variation influences nutritional requirements, dietary responses, and disease susceptibility — and its complement nutrigenetics (how diet influences gene expression) represent a r
ZE_3_11 — Food Ethics — Agriculture, Animal Use, and Sacred Dietary Laws
Food ethics examines the moral dimensions of what we eat and how we produce it — spanning agricultural systems, animal use, sacred dietary laws, environmental impact, and distributive justice. Industrial animal agricultu
G_4_17 — Microbiome Archaeology — Ancient Gut and Soil Microbes
Microbiome archaeology — the extraction and analysis of ancient microbial communities from archaeological materials (dental calculus, coprolites, mummified remains, soil sediments, ceramics) — has emerged since ~2012 as
G_1_04 — Isotope Analysis and Provenance Studies
Isotope analysis — the measurement of ratios of stable or radiogenic isotopes preserved in human bone, tooth enamel, animal remains, ceramics, metals, and organic residues — has become one of the most powerful tools in m
U_4_05 — Food as Culture — Sacred Cuisine & Taboos
Food is never merely nutrition — it is universally the medium through which societies construct identity, enforce social boundaries, communicate with the divine, encode ecological knowledge, mark rites of passage, and ex
X_2_05 — Naturopathy and Integrative Medicine
Naturopathy — a system of medical practice emphasizing the body's innate healing capacity, natural remedies, and prevention — and integrative medicine — the combination of conventional and complementary approaches based
W_4_07 — Amazonian Traditions, Plant Teachers, and the Ayahuasca Complex
The Amazon Basin — the world's largest tropical rainforest — is home to approximately 400 indigenous groups with an extraordinary tradition of plant-based knowledge unmatched anywhere on Earth. At the center of this trad
C_2_09 — Dogon / Nommo Comprehensive
This document examines Dogon / Nommo Comprehensive, a topic within the Global Traditions research area. Key areas of investigation include Geography and Demographics, Marcel Griaule and the Ethnographic Record, Ogotemmêl
G_4_09 — Bioarchaeology and Forensic Anthropology: Reading the Dead
Bioarchaeology—the study of human remains from archaeological contexts—transforms skeletons from anonymous objects into biographical records of individual lives. Through stable isotope analysis of bone and tooth enamel,
G_1_09 — Provenance Analysis: Strontium, Lead, and Oxygen Isotope Sourcing
Isotopic provenance analysis has revolutionized archaeology by enabling researchers to determine where an artifact was made, where a person grew up, what they ate, and how far they traveled — all from the chemical signat
G_2_10 — Zooarchaeology — Animal Bones as Cultural Evidence
Zooarchaeology (also called archaeozoology) is the study of animal remains — primarily bones, teeth, antler, horn, and shell — recovered from archaeological sites, to reconstruct past human-animal relationships, includin
L_4_04 — Ancient Proteomics and Paleoproteomics
Paleoproteomics — the recovery and analysis of ancient proteins from archaeological and paleontological specimens — has emerged as a revolutionary complement to ancient DNA (aDNA), dramatically extending the temporal and
L_5_09 — Human Microbiome Co-Evolution: Ancient Gut Companions
The human microbiome — the trillions of bacteria, archaea, fungi, and viruses that inhabit our bodies, particularly the gastrointestinal tract — is not merely a passive inhabitant but a co-evolved partner that has shaped
L_5_04 — Ancient Microbiome and Paleomicrobiology
Paleomicrobiology — the study of ancient microorganisms through the application of molecular techniques (ancient DNA extraction, metagenomics, proteomics) to archaeological and paleontological material — has revolutioniz
H_4_29 — Food Industry Science Suppression
The systematic influence of the food industry on nutrition science, dietary guidelines, and public health policy represents one of the most extensively documented cases of corporate science suppression in the modern era
N_3_16 — Thule Society & Vril Society — Nazi Occultism
The Thule Society (German: Thule-Gesellschaft) and the alleged Vril Society (German: Vril-Gesellschaft) represent two distinct phenomena in the study of occultism and the origins of National Socialism — one is a well-doc
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