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6 results for "ahimsa"

ZE_5_04 Verified Ethics & Applied Philosophy

ZE_5_04 — Hindu Ethics: Dharma, Karma, Ahimsa, and Varnashrama

Hindu ethics — rooted in the vast textual traditions of the Vedas, Upanishads, Dharmasutras, Epics (Mahabharata, Ramayana), and Puranas — constitutes one of the world's most ancient and internally diverse ethical systems

Hindu ethics dharma karma ahimsa varnashrama Bhagavad Gita

ZE_2_05 Verified Ethics & Applied Philosophy

ZE_2_05 — Buddhist Ethics and Ahimsa

Buddhist ethics (sila) forms one of the three pillars of the Buddhist path (alongside meditation [samadhi] and wisdom [prajna]) and is grounded in the Four Noble Truths (suffering exists; it arises from craving; it can b

Buddhist ethics ahimsa nonviolence Five Precepts karma sila

A_4_25 Verified Foundations

A_4_25 — Jain Agamas: Canonical Scriptures of Non-Violence and Asceticism

The Jain Agamas (Āgama, "tradition/scripture") are the canonical scriptures of Jainism, one of the world's oldest continuously practiced religions. The teachings are attributed to Mahāvīra (Vardhamāna, c. 599–527 BCE or

Jain Agamas Jainism Mahavira ahimsa non-violence Shvetambara

W_2_05 World Civilizations

W_2_05 — Jain Cosmology and Non-Violence Philosophy

Jainism is one of the world's oldest living religions, with roots extending to at least the 9th century BCE and traditional claims reaching far deeper into prehistory. Its cosmological system describes a vast, uncreated,

Jain Jainism cosmology ahimsa non-violence Tirthankaras

ZE_3_16 Verified Ethics & Applied Philosophy

ZE_3_16 — Taboo Foods and Sacred Dietary Laws: Cosmology of Eating

No aspect of human life is more universally regulated by religion and culture than eating. Every known society has food taboos — categories of substances that are forbidden, restricted, or ritually controlled — and many

food taboo dietary law kashrut kosher halal haram

ZE_3_11 Verified Ethics & Applied Philosophy

ZE_3_11 — Food Ethics — Agriculture, Animal Use, and Sacred Dietary Laws

Food ethics examines the moral dimensions of what we eat and how we produce it — spanning agricultural systems, animal use, sacred dietary laws, environmental impact, and distributive justice. Industrial animal agricultu

food ethics agriculture kashrut halal vegetarianism factory farming

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